Bill and JoAnn Dukes, Owners

Kim Lopez, Catering Director

Ryan Dukes, Culinary Director

McCoy "Mack" Spears, Chef & Food Production Manager

Jim Everett, Operations Manager

Brian Dukes, Executive Chef and General Manager, Blue Marlin

Dixie Allan, Webmaster

 

In The News

The Delicious Team of Ryan and Bill Dukes(Greater Columbia Business Monthly)

Owner of Blue Marlin Provided Everything From Soup to Nuts (The State Newspaper)

Blue Marlin Shrimp and Grits (The State Newspaper)

New! The Vista Room at Blue Marlin now open. This private meeting room is perfect for your next event. Receptions, rehearsal dinners, private parties and more with the Blue Marlin touch you've come to know us by. Read More