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Bill Dukes, owner of one of South Carolina’s leading restaurants, Blue Marlin Steaks and Seafood, is proud to present to you the newest catering team in the Columbia area..... Signature Catering and Blue Marlin have teamed up and will utilize a network of chefs to offer services from business lunches to wedding receptions to tailgating parties. The Company operates from a state-of-the-art production facility designed to meet the demands of any size event. Two mobile kitchens allow the culinary team to prepare and serve the freshest meals available at any location. |
Southern Barbeque |
Oyster Roasts |
Low Country Boil |
Box Lunches |
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Picnics |
Lake Cruises |
Weddings |
Lobster Boil |
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Above are photos of a few of the services and events we offer... we are a full service company and will cater to all of your wishes. No event is too large or too small, just give us a call to start planning your next party.
Blue Marlin-Signature Catering Invited to Cater Lunch at the US Capitol.
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Senator Lindsey Graham, Republican Senator from South Carolina, invited Blue Marlin Signature Catering to prepare and serve "South Carolina Cuisine" to his Republican colleagues when he hosted a luncheon at the US Capitol Senate Dining Room on July 9, 2009. Bill Dukes, Owner of Blue Marlin and Signature Catering and Brian Dukes, Executive Chef and General Manager of Blue Marlin were invited to work with the Senate Dining Room culinary team and cater the menu for this special event. They used as much SC local product as possible. The Senators were served Lowcountry Shrimp and Adluh Stone Ground Grits, Fried Green Tomatoes, Rawl's Farms Collards, Peach Cobbler using South Carolina Peaches and Cromers Boiled Peanuts.